Health-conscious people seek to protect their health by eating foods high in fibre. In bygone days, high-fibre diets were a way of life, but with one important difference – the diets of our ancestors included a particular kind of dietary fibre that is largely missing from modern foods – this missing fibre is resistant starch (RS).

Arista is a joint venture company formed by Limagrain and CSIRO, Australia’s National Research Agency.

The main goals for ARISTA are to develop high fibre wheat and to find paths to bring this new high fibre wheat to the market to expand the range of convenience foods which supply this important dietary fibre to consumers.

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